by soaking sticky rice right away and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, hen Extra fat or coconut milk, to generate xoiTr?c ti?p Ngo?i H?ng Anh t?i xoilac.Television ninety phut : Gi?i ??u vô ??ch bóng ?�

by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to produce xoiTr?c ti?p Ngo?i H?ng Anh t?i xoilac.Tv set 90 phut : Gi?i ??u vô ??ch bóng ?á